Pan-fried Golden Thread

Name: Pan-fried Golden Thread
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces (about half a catty) Golden thread; 5s Shallots; 1 tablespoon Soy sauce

by yin_0106

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

This dish is at the request of the children at home. The children seem to like this kind of frying. Otherwise, how can KFC and McDonald's be so popular with children;
Golden thread fish, a kind of sea fish, is named because it has a golden thread on its body. The meat is tender and not soft, and has fewer spines. It is a kind of fish that is more suitable for children to eat. Fry the fish on both sides until golden brown. It tastes very fragrant, crispy on the outside and tender on the inside, and even the green onions inside are particularly flavorful! "

Ingredients

2 pieces (about half a catty) Golden Thread
5s Shallots
1 tablespoon Soy Sauce

Pan-fried Golden Thread

1. The fish has been killed by the fish stall owner, and put a little sea salt on it. (You can also take it home and salt it for half an hour). Clean it again, rinse off the excess salt and fry it in the pot. Wash the ginger and green onions for later use. .

2. Put oil in the pot, turn to a low fire on high heat until it smokes a little, and slide the golden threads along the side of the pot. (If you want the fish to fry completely and not burnt, you must fry slowly on low heat, wait until one side is golden and set, then turn over and fry the other side)

3. Cut the green onion into long pieces, and cut the ginger into small pieces.

4. Fry on one side and turn over and fry on the other side.

5. Add the green onion and sliced ginger.

6. Add soy sauce and stir fry to get out of the pan.

Tips:
1. Because it has been salted in advance and seasoned with soy sauce, no additional salt is needed for frying.
2. In addition to the hot oil, use a small fire for the rest.