Pan-fried Golden Threads, A Trick to Make It A Highlight on The Holiday Table

Name: Pan-fried Golden Threads, A Trick to Make It A Highlight on The Holiday Table
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Golden thread; 100g Okra; Some salt; 50g Carrot (red); Some Cooking oil; Some shallot; Some ginger

by Alien limit

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

Thanks to the addition of okra and carrots, the perfect picture is displayed at the moment of opening the lid. It is not only a seductive delicacy, but more like a painting. Random collocation will often lead to unexpected gains.
Although the golden thread is not a high-end edible fish, it has a gorgeous appearance. It is pickled with salt to become a little saltier. The fish is white and firm. It is especially served with vegetables and can absorb the essence of the fish.

Ingredients

500g Golden Thread
100g Okra
Some Salt
50g Carrot (red)
Some Cooking Oil
Some Shallot
Some Ginger

Pan-fried Golden Threads, A Trick to Make It A Highlight on The Holiday Table

1. Golden threads, carrots, and okra are washed and measured

Pan-fried Golden Threads, A Trick to Make It A Highlight on The Holiday Table recipe

2. Use a scale scraper to scrape off the scales of the golden thread, and remove the gills and internal organs;

3. After the fish is washed, dry the surface water with kitchen paper, sprinkle with salt, and marinate for 30 minutes;

4. Wash the carrots and okra and cut them into your favorite shapes, soak them in oil and salt water for 5 minutes, and drain the water;

5. Pour a small amount of cooking oil into the heating plate under the electric baking pan, and brush it away with a brush;

6. Add ginger onions;

7. Pickled fish and vegetables are put into the heating pan under the preheated electric baking pan;

8. With the grilled chicken wings function, the alarm sounded a few minutes later, open the lid, and golden fish on both sides were in front of you.

Tips:
1. Golden thread fish is also known as hanging carp and sequoia;
2. The advantage of using an electric baking pan to fry fish is to fry both sides with one power supply, without worrying about oil and water splashing everywhere.