Braised Shrimp in Sweet and Spicy Oil

by Piaoxue Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

In winter, the cold is pressing, and the body's yang gradually decreases. This is the best time to nourish. Shrimp is delicious and has high tonic and medicinal effects. The motherland medicine believes that its taste is sweet, salty, and warm in nature. It can be used as a nourishing food for those who are chronically ill, short of breath and fatigue, and do not want to eat or drink. eating prawn helps us to strengthen our body. The big sea prawns are covered with a thick sweet and spicy sauce, and some rice cakes are added. The taste is really amazing. "

Ingredients

6 Seafood
100g Rice Cake
1 piece Tomato
Some Oil

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Some Salt

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Some Cooking Wine

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Some Soy Sauce

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Some Sweet Chili Sauce
Some Green Onion Ginger Garlic

Braised Shrimp in Sweet and Spicy Oil

1. Cut the back of the shrimp to remove the gut and clean it

2. Mince ginger and garlic, chop green onions, and dice tomatoes

3. Put oil in the pan, fry the shrimp until both sides turn red, and serve

4. Start the frying pan again, stir fragrant ginger and garlic

5. Add tomatoes and stir fry, add sweet chili sauce and light soy sauce, stir fry, let the water boil

6. Put the shrimp in, put the cooking wine

7. Put salt and braise

8. Put the rice cakes after the shrimps are cooked

9. After the rice cake is soft, add the green onion and stir fry

Tips:
You can also replace the sweet chili sauce with tomato sauce. Don't let the soup dry up. It's delicious to leave some bibimbap.

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