1. Original image materials (clean the frog meat for later use)
2. Wash the green and red pepper and cut into small pieces, shred the ginger and pat the garlic.
3. Pour the right amount of oil into the pot, add ginger, garlic, and a little dried chili until fragrant
4. Add the clean frog meat, pour in a little cooking wine and stir fry (the cooking wine to remove the fishy).
5. Then add an appropriate amount of light soy sauce, stir fry, and add the dark soy sauce for coloring.
6. Pour in an appropriate amount of water and boil for about 20 minutes.
7. When collecting the juice, pour in the sliced pepper and stir fry.
8. Finally, add salt to taste and it can be out of the pan.
Tips:Frog meat is cut into small pieces according to personal preference.
