Braised Small Bouncing

Braised Small Bouncing

by Zhou Xiaobai m

4.8 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

2

Now this time there should be frog meat to eat, our family baba likes to call them little bounce. I also love it very much.

Ingredients

Braised Small Bouncing

1. Original image materials (clean the frog meat for later use)

Braised Small Bouncing recipe

2. Wash the green and red pepper and cut into small pieces, shred the ginger and pat the garlic.

Braised Small Bouncing recipe

3. Pour the right amount of oil into the pot, add ginger, garlic, and a little dried chili until fragrant

Braised Small Bouncing recipe

4. Add the clean frog meat, pour in a little cooking wine and stir fry (the cooking wine to remove the fishy).

Braised Small Bouncing recipe

5. Then add an appropriate amount of light soy sauce, stir fry, and add the dark soy sauce for coloring.

Braised Small Bouncing recipe

6. Pour in an appropriate amount of water and boil for about 20 minutes.

Braised Small Bouncing recipe

7. When collecting the juice, pour in the sliced pepper and stir fry.

Braised Small Bouncing recipe

8. Finally, add salt to taste and it can be out of the pan.

Braised Small Bouncing recipe

Tips:

Frog meat is cut into small pieces according to personal preference.

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