Garlic Frog Meat

Garlic Frog Meat

by Shui Qingqing

4.9 (1)
Favorite
3

Difficulty

Easy

Time

15m

Serving

2

Frog meat is tender, low in fat, low in sugar, rich in protein, carbohydrates, calcium, phosphorus, iron and many other vitamins. Although frog meat is delicious, it is not suitable to eat more. Eating too much frog meat may be infected with parasites, and parasites invade the eyeballs and cause various inflammations, leading to corneal ulcers and decreased vision. In severe cases, it can cause blindness.

Ingredients

Garlic Frog Meat

1. Frog peeled, gutted and head

Garlic Frog Meat recipe

2. Cut the frog into sections, slice garlic, ginger, and pepper

Garlic Frog Meat recipe

3. Add oil to the frog meat and stir well

Garlic Frog Meat recipe

4. Stir fry for a while

Garlic Frog Meat recipe

5. Topped with cooking wine

Garlic Frog Meat recipe

6. Put some salt

Garlic Frog Meat recipe

7. Stir-fry to remove moisture

Garlic Frog Meat recipe

8. Add garlic slices, ginger slices, and hot peppers and stir well

Garlic Frog Meat recipe

9. Pour soy sauce and chili oil

Garlic Frog Meat recipe

10. Stir-fry until fragrant

Garlic Frog Meat recipe

11. Serve with MSG sprinkled on top

Tips:

Frog meat must be cooked thoroughly before you can eat it, listen to what the old man in your hometown said.

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