Name: Green Pepper and Frog Fish Hot Pot
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1500g Silver carp; (Beautiful Frog) 500g Frog meat; 200g Two Vitex; 200g Seed ginger; 1 Yellow onion; 2 pieces celery; 1 bag Green pepper hot pot base; 8 teaspoons Cooking Wine; 4 teaspoons salt; 2 teaspoons Pepper noodles; 0.5 tbsp Sweet potato starch; 2 teaspoons Pea starch; 3 tablespoons Rapeseed oil; 1 piece Dried pepper; 1 teaspoon Chicken Bouillon Powder; 1 teaspoon Cooked white sesame

Green Pepper and Frog Fish Hot Pot

1. 1500 grams of silver carp, de-scaled and broken gills;

2. Chop fish head in half, slice fish meat, cut fish mackerel into strips, and cut fish bone into pieces;

3. 500 grams of beautiful frog;

4. Chop segments.

5. Put fish heads, fish fillets, loach strips, bone pieces and frog segments into the material bowl;

6. Add 4 teaspoons of cooking wine, 1 teaspoon of salt, and 1 teaspoon of pepper noodles.

7. Wash with water;

8. Wash until the fish is transparent, remove and drain;

9. Take out the fish head, frog segment, put 2 teaspoons of cooking wine, 0.5 teaspoons of salt, 0.5 teaspoons of pepper noodles;

10. Add 0.5 tablespoon of red potato starch and soak;

11. The grip is even.

12. Add 2 teaspoons of cooking wine to frog segments, 2 teaspoons of pea starch, 0.5 teaspoons of salt, and 0.5 teaspoons of pepper noodles.

13. 200 grams of seed ginger, sliced, add 1 teaspoon of salt, mix well and drown.

14. 200 grams of two vitex, cut into pieces;

15. 1 yellow onion, cut into pieces.

16. 2 celery roots, remove the head and old leaves and cut into sections.

17. 1 tablespoon of vegetable oil, heat up, lower the frog segments on medium heat;

18. Row until it becomes white and fish out;

19. Put 1 bag of green pepper hot pot base, about to let water seep after frying, put the fish head and cook for 5 minutes;

20. Put the loach strips, bone pieces and frog segments and cook until the soup is open;

21. Finally, put the fish fillets and cook until the soup is boiled;

22. Pour into the hot pot;

23. After washing the pot, add 2 tablespoons of vegetable oil, 1 dried Chinese pepper under medium heat, stir fry the ginger slices that are fragrant and squeezed out of water;

24. Pour in two vitex, green onion, and celery segments and stir fry;

25. Sprinkle 1 teaspoon of salt and 1 teaspoon of chicken essence and stir well;

26. Pour into the soup pot and sprinkle 1 teaspoon of cooked white sesame seeds;

27. Put the pot on the induction cooker until the soup is turned off slightly, and use the soup as a glutinous water. After eating the fish and frogs, you can heat and scald other ingredients.