1. 1500 grams of silver carp, de-scaled and broken gills;
2. Chop fish head in half, slice fish meat, cut fish mackerel into strips, and cut fish bone into pieces;
3. 500 grams of beautiful frog;
4. Chop segments.
5. Put fish heads, fish fillets, loach strips, bone pieces and frog segments into the material bowl;
6. Add 4 teaspoons of cooking wine, 1 teaspoon of salt, and 1 teaspoon of pepper noodles.
7. Wash with water;
8. Wash until the fish is transparent, remove and drain;
9. Take out the fish head, frog segment, put 2 teaspoons of cooking wine, 0.5 teaspoons of salt, 0.5 teaspoons of pepper noodles;
10. Add 0.5 tablespoon of red potato starch and soak;
11. The grip is even.
12. Add 2 teaspoons of cooking wine to frog segments, 2 teaspoons of pea starch, 0.5 teaspoons of salt, and 0.5 teaspoons of pepper noodles.
13. 200 grams of seed ginger, sliced, add 1 teaspoon of salt, mix well and drown.
14. 200 grams of two vitex, cut into pieces;
15. 1 yellow onion, cut into pieces.
16. 2 celery roots, remove the head and old leaves and cut into sections.
17. 1 tablespoon of vegetable oil, heat up, lower the frog segments on medium heat;
18. Row until it becomes white and fish out;
19. Put 1 bag of green pepper hot pot base, about to let water seep after frying, put the fish head and cook for 5 minutes;
20. Put the loach strips, bone pieces and frog segments and cook until the soup is open;
21. Finally, put the fish fillets and cook until the soup is boiled;
22. Pour into the hot pot;
23. After washing the pot, add 2 tablespoons of vegetable oil, 1 dried Chinese pepper under medium heat, stir fry the ginger slices that are fragrant and squeezed out of water;
24. Pour in two vitex, green onion, and celery segments and stir fry;
25. Sprinkle 1 teaspoon of salt and 1 teaspoon of chicken essence and stir well;
26. Pour into the soup pot and sprinkle 1 teaspoon of cooked white sesame seeds;
27. Put the pot on the induction cooker until the soup is turned off slightly, and use the soup as a glutinous water. After eating the fish and frogs, you can heat and scald other ingredients.
