Winter Melon Boiled Frog

Winter Melon Boiled Frog

by Guangzhou Maitai

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Frog meat is to replenish vitality, rich in protein, calcium and phosphorus, and winter melon that clears away heat and dampness is a perfect match. This dish is a nutritious food for people with spleen deficiency, yin deficiency, and edema. Frog meat is prone to parasite eggs, so peeling and heating must make the meat well cooked. "

Ingredients

Winter Melon Boiled Frog

1. Peel the winter melon and cut into 1.5 cm thick strips. Slice the ginger. Season the frog meat with pepper, chicken powder, cornstarch, light soy sauce, cooking wine, and salt, mix and marinate for an hour.

Winter Melon Boiled Frog recipe

2. Heat the pan first, then pour some oil into the ginger and stir fry until fragrant. Pour the meat and stir-fry until it is ripe.

Winter Melon Boiled Frog recipe

3. Add a little oyster sauce and stir-fry the winter melon for a while, then add some water, cover the pot and simmer for a few minutes

Winter Melon Boiled Frog recipe

4. When the wax gourd has almost absorbed water, pour the five mature frog meats and stir fry together and cook for 2 minutes.

Winter Melon Boiled Frog recipe

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