1. Wash and chop green peppers, prepare chili and soybean paste.
2. Wash the snails and break off the tips.
3. Heat oil in a pan and add chili and saute until fragrant.
4. Add the snails and stir fry.
5. Add soy sauce and stir fry.
6. Add a small amount of water, cover and simmer.
Tips:1. The tip of the oncomelania can be broken off by the master when buying it, which is very troublesome for yourself;
2. If you don't know when it will be cooked, just take out one snail that can suck out the snail meat and it will be cooked.
