Braised Snails in Sauce

Braised Snails in Sauce

by Zheng Mama

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Home cooking---snails braised in sauce. A dish that my family likes very much, I have to stir-fry more every time, and it's good with wine and rice. "

Ingredients

Braised Snails in Sauce

1. Wash and chop green peppers, prepare chili and soybean paste.

Braised Snails in Sauce recipe

2. Wash the snails and break off the tips.

Braised Snails in Sauce recipe

3. Heat oil in a pan and add chili and saute until fragrant.

Braised Snails in Sauce recipe

4. Add the snails and stir fry.

Braised Snails in Sauce recipe

5. Add soy sauce and stir fry.

Braised Snails in Sauce recipe

6. Add a small amount of water, cover and simmer.

Braised Snails in Sauce recipe

Tips:

1. The tip of the oncomelania can be broken off by the master when buying it, which is very troublesome for yourself;
2. If you don't know when it will be cooked, just take out one snail that can suck out the snail meat and it will be cooked.

Comments

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