Braised Spanish Mackerel Tail

Braised Spanish Mackerel Tail

by Celery

4.6 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

A fresh tail of Spanish mackerel, take the most delicious tail, burn it with the most homely method and the most homely seasoning, the sauce is rich, the meat is fresh and tender, and the mouth is delicious. If you like to add a little more spicy, what is it like It's delicious. The key is to keep the fish fresh, keep the heat in check, and don't overheat the fish. "

Ingredients

Braised Spanish Mackerel Tail

1. To clean the Spanish mackerel, take the tail and draw a deep knife across both sides, as deep as the fish bone;

Braised Spanish Mackerel Tail recipe

2. Cut green onion into sections, slice ginger and garlic for later use;

Braised Spanish Mackerel Tail recipe

3. Wash and chop coriander, leave a beautiful one for decoration;

Braised Spanish Mackerel Tail recipe

4. Prepare water starch;

Braised Spanish Mackerel Tail recipe

5. Add oil to the pan, heat the pan with cool oil and saute the minced garlic;

Braised Spanish Mackerel Tail recipe

6. Add the Spanish mackerel and fry it on both sides;

Braised Spanish Mackerel Tail recipe

7. Cook into the cooking wine;

Braised Spanish Mackerel Tail recipe

8. Boil the braised soy sauce and shake the wok to make the cooking wine and soy sauce evenly distributed;

Braised Spanish Mackerel Tail recipe

9. Add the green onion and ginger, shake the wok until the aroma comes out;

Braised Spanish Mackerel Tail recipe

10. Add a proper amount of boiling water, and finish the fish body. Shake the wok to make all the ingredients evenly distributed

Braised Spanish Mackerel Tail recipe

11. Add dried red peppers, if you like spicy food, cut the peppers; improve the lid of the pot and stew the fish on a low heat;

Braised Spanish Mackerel Tail recipe

12. Pour the soup on the fish several times during the period;

Braised Spanish Mackerel Tail recipe

13. After the fish is simmered until the fish is almost mature, you can add some salt to taste, or not, the braised soy sauce is quite salty;

Braised Spanish Mackerel Tail recipe

14. Stew until the fish is cooked, about 7 or 8 minutes, transfer the fish out and serve on a plate;

Braised Spanish Mackerel Tail recipe

15. The soup in the pot is boiled over high heat, and water starch is added several times in a small amount;

Braised Spanish Mackerel Tail recipe

16. , Roll out a suitable consistency, and boil until it boils again;

Braised Spanish Mackerel Tail recipe

17. Pour the soup on the fish;

Braised Spanish Mackerel Tail recipe

18. Sprinkle with chopped coriander, serve and rub!

Braised Spanish Mackerel Tail recipe

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