Braised Spanish Mackerel in Sauce
by Dongying Xiaoyingzi
Favorite
Difficulty
Normal
Time
20m
Serving
2
I bought a large Spanish mackerel weighing 10 kilograms at the Weihai Seafood Market. The fishermen salvaged it was absolutely fresh. One fish was chopped in 5 sections and it was braised in sauce today. The taste is really fresh to the eyebrows. I forgot that netizen. Speaking of, to describe the deliciousness of seafood is to use fresh eyebrows, hehe, I still feel quite convincing, it's really fresh!
Ingredients: about 2 catties of fresh Spanish mackerel, appropriate amount of green onion, ginger and garlic, appropriate amount of soy sauce, umami soy sauce, a little bit of dried red pepper and pepper, a little salt, and a little amount of peanut oil."
Ingredients: about 2 catties of fresh Spanish mackerel, appropriate amount of green onion, ginger and garlic, appropriate amount of soy sauce, umami soy sauce, a little bit of dried red pepper and pepper, a little salt, and a little amount of peanut oil."
