Pan-fried Braised Spanish Mackerel in Sauce!

Name: Pan-fried Braised Spanish Mackerel in Sauce!
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 Fresh Spanish mackerel; Some ginger; 2 shallot; 4 cloves garlic; 4 Dried chili; 1 tablespoon Homemade Hot Sauce; Some salt; Some Chicken Bouillon Powder; Some Sugar; Some Cooking Wine; Some Balsamic vinegar; Some Soy sauce

by Juanjuan Kitchen

4.9 (1)

Favorite

10

Difficulty

Easy

Time

20m

Serving

2

Pan-fried Braised Spanish Mackerel in Sauce!

1. Raw materials!

2. Ginger, garlic, dried chili!

3. Add ginger slices to the pan! ~ (Prevent the fish skin from sticking to the pan)

4. Get the fish in the pot! (Pay attention to splashing oil when cooking)

5. After frying for a few minutes, change the heat to a low heat and turn the fish pieces over!

6. Add garlic, ginger, dried chili, cooking wine, balsamic vinegar, dark soy sauce!

7. Add the boiled water before the fish cubes, and then pour the hot sauce! Turn to medium heat and cook!

8. Add a small amount of sugar to taste while cooking. Add the right amount of chicken essence, sprinkle in coriander sticks and scallion before serving!