Pan-fried Braised Spanish Mackerel in Sauce!

Pan-fried Braised Spanish Mackerel in Sauce!

by Juanjuan Kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Pan-fried Braised Spanish Mackerel in Sauce!

1. Raw materials!

Pan-fried Braised Spanish Mackerel in Sauce! recipe

2. Ginger, garlic, dried chili!

Pan-fried Braised Spanish Mackerel in Sauce! recipe

3. Add ginger slices to the pan! ~ (Prevent the fish skin from sticking to the pan)

Pan-fried Braised Spanish Mackerel in Sauce! recipe

4. Get the fish in the pot! (Pay attention to splashing oil when cooking)

Pan-fried Braised Spanish Mackerel in Sauce! recipe

5. After frying for a few minutes, change the heat to a low heat and turn the fish pieces over!

Pan-fried Braised Spanish Mackerel in Sauce! recipe

6. Add garlic, ginger, dried chili, cooking wine, balsamic vinegar, dark soy sauce!

Pan-fried Braised Spanish Mackerel in Sauce! recipe

7. Add the boiled water before the fish cubes, and then pour the hot sauce! Turn to medium heat and cook!

Pan-fried Braised Spanish Mackerel in Sauce! recipe

8. Add a small amount of sugar to taste while cooking. Add the right amount of chicken essence, sprinkle in coriander sticks and scallion before serving!

Pan-fried Braised Spanish Mackerel in Sauce! recipe

9. Load up! ~

Pan-fried Braised Spanish Mackerel in Sauce! recipe

10. Simply delicious, taste it! ~~

Pan-fried Braised Spanish Mackerel in Sauce! recipe

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