1. The fish is marinated in advance with cooking wine, a little soy sauce, salt, sugar, and vinegar, and put in the refrigerator (in summer)
2. Prepared materials
3. Put oil in the pot, put the ingredients in and saute
4. Then put the mixed juice (pre-adjusted, soy sauce, cooking wine, sugar and salt, etc.)
5. Then put the marinated fish in the pot and bring it to a boil
6. Then put the green onions in, and let the soup taste in a low heat
7. Look at the soup, almost put the washed coriander in, and then prepare to get out of the pot
Tips:First adjust the soup, one is to save time, and the better is to taste
