1. Fresh Spanish mackerel from the supermarket. The supermarket can help to get guts. I buy a medium one for 55 yuan.
2. The mackerel is cut from the tail along the spine.
3. Wash it with water several times to remove blood. Pull out the remaining fish bones on the surface.
4. Scrape off the fish with a spoon. It is easy to scrape off.
5. Scrape the last remaining fish skin. The red part in the middle is fishy, don't.
6. Soak the scraped fish in ice water! Remove blood foam.
7. Soak green onion and ginger in water.
8. Chopped green onion. Because children think leeks are spicy, they use chopped green onion as a side dish.
9. Prepare a small amount of white meat and beat it into puree.
10. The fish is washed repeatedly.
11. Pour out the blood after washing.
12. The color of the fish will be whiter after washing. Use a food processor to beat into delicate fish paste.
13. The fish paste is white in color. Add pork paste, salt, chicken essence, thirteen spices, a small amount of sugar, and chopped green onion.
14. Add some vegetable oil and sesame oil. Stir.
15. The tuned Spanish mackerel filling!
16. Squeeze the dragon fruit juice with some water, and mix the noodles.
17. Cut the medicine and roll the skin.
18. Make dumplings! Freeze in the refrigerator. Take it out when you want to eat it!
19. Boil dumplings in water. The dumplings are ready when they float up.
20. Began to eat!
Tips:"I read a lot of books, but then most of them forgot, what is the meaning of reading?" "When I was a kid, I ate a lot of food, and now I can't remember what I ate. But it's for sure. Yes, some of them have grown into my bones and flesh. Reading has also changed people."
