Braised Tiger Shrimp with Rice Wine
1.
Ingredients: prawns, seasoning: oil, rice wine, green onion leaves.
2.
Wash the shrimp, use a toothpick to pick out the black shrimp thread at the junction of the shrimp head and the shrimp body.
3.
Put oil in the pot, add green onion leaves, and stir well. Add the tiger prawns.
4.
Turn on the fire and cook the rice wine along the side of the pot.
5.
Simmer for about 1 minute. Stir quickly evenly and turn off the heat.
6.
Put it out of the pot and put it in a bowl. Serve with the dipping sauce at the same time, ready to eat.
Tips:
1. When cooking rice wine, be sure to use a high fire, relying on the large amount of alcohol vapor evaporated from the rice wine can steam the shrimp.
2. No seasoning is needed when cooking, but dipping sauce is used to season.