Everything in Fragrant Grains: Fragrant Fragrant Shrimp + Fragrant Goose Palm Duck Letter + Fragrant Fragrant Flower Hair [manshi Slow Talk]

Everything in Fragrant Grains: Fragrant Fragrant Shrimp + Fragrant Goose Palm Duck Letter + Fragrant Fragrant Flower Hair [manshi Slow Talk]

1. 【Fragrant Shrimp】
Prepare 250g prawns, half a bottle of gravy, 1 small piece of ginger, 2 green onions, and 1 tablespoon of Chinese pepper

2. Boil a pot of boiling water, add green onion, ginger, salt, pepper, and fresh tiger prawns, and cook for 2-3 minutes

3. Cook until the shrimp is rolled up, remove it immediately, and put it in ice water to cool down

4. Soak the completely cooled shrimp in the drunk

5. After the cling film is sealed, put it in the refrigerator for 1-2 hours, let the shrimp taste and you can eat

6. 【Fragrant Goose Palm】
Prepare 250g goose palm, half a bottle of gravy, 1 small piece of ginger, 2 green onions, 1 tablespoon of pepper, 1 slice of cinnamon, 2 star anise

7. Boil a pot of boiling water, add green onion, ginger, cinnamon, star anise, pepper and goose palm, and cook for 20-30 minutes

8. Boil the goosefoot until soft and rotten, remove it immediately, and put it in ice water to cool down

9. After the goose palm is completely cooled, cut off the toenail of the goose and tear off the untreated crust

10. Cut the flippers of the goose paw, and cut the goose paw into four small portions for easy access

11. Put the processed goose palm pieces into the lees and soak.

After the cling film is sealed, put it in the refrigerator for 3-4 hours or overnight, let goose palms taste delicious, and then eat

12. 【Fragrant Duck Tongue】
Prepare 250g duck tongue, half a bottle of gravy, 1 small piece of ginger, 2 green onions, 1 tablespoon pepper, 2 star anise

13. Boil a pot of boiling water, add green onion, ginger, star anise, pepper and duck tongue, cook for about 10 minutes, remove immediately after cooking, add ice water to cool down

14. Soak the completely cooled duck tongue in the lees

After the cling film is sealed, put it in the refrigerator for 3-4 hours to let the duck tongue taste and you can eat it

15. [Fragrant flower hair]
Prepare 250g edamame, 250g fresh unshelled peanuts, 1 bottle of gravy

16. Add coarse salt and a little water to the edamame, rub and wash off the fine hairs on the pods

17. After washing and draining the edamame, cut a small cut on the side of the pedicle

18. Boil a pot of boiling water, add salt and edamame, cook for about 5 minutes, remove. If you like to eat soft and waxy edamame, you can cook it for 7-8 minutes

19. Wash the peanuts briefly twice, then add a small amount of water with flour, rub the dirt on the surface of the peanuts carefully, then wash and drain

20. Put the peanuts in the boiling water of the freshly boiled edamame, cook for about 10 minutes, remove

21. Soak edamame and peanuts in lees

After the cling film is sealed, put it in the refrigerator for 1-2 hours to let the edamame and peanuts taste more delicious.

Tips:

1. Shrimp, goose paw and duck tongue need to be cooled and then immersed in lees. If there is no ice water, you can rinse it directly under the faucet to cool down;

2. Grain gravy can be bought in many supermarkets. It is a by-product of fermented fermented rice (my previous homemade fermented fermented rice is here). It is roughly the feeling of fermented lees + spice marinade. Many foods can be made with fermented gravy. delicious;

3. According to my urinary sex in the past, I should make the bad bitter by myself, but it takes a lot of time and energy. You are definitely not willing to do such complicated things at home in the summer, so I directly It is more practical to use commercially available scented stew;

4. When making savory vegetables, I like to use pure lees to soak, because lees is salty, and I don’t soak every kind of ingredient for too long. There is also a practice of mixing lees with cold boiled water to reduce the saltiness, but I I feel that the fragrance will be lost;

5. I will separate the marinated meat, because the ingredients have a taste, and it is easy to taste when put together; peanuts and edamame have no taste, so they can be put together;

6. The used broth can be used again at most.