Mushroom Seafood Pimple Soup

Name: Mushroom Seafood Pimple Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Flour; 100g potato; 60g Shiitake Mushrooms; 1 Tiger prawn; 50g Clam Meat; 800ml water; 20ml Peanut oil; 5g salt; 5g shallot; 3g ginger

by Fat man

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Pimple soup is a common noodle dish in the north. Those who were born in the north before the 1960s and 1970s may be the most impressed. At that time, in order to save trouble and economy, many people often drank this pimple soup for dinner, which was both a soup dish and a staple food.
There are many ways to make pimple soup, including meat and vegetables. Here, Fatty will introduce a seafood pimple soup. "

Mushroom Seafood Pimple Soup

1. Peel potatoes, wash and slice.

2. Wash and slice shiitake mushrooms.

3. Heat the pan with oil, first put a little green onion and ginger in the pan.

4. Add potatoes and mushrooms and stir fry.

5. Stir fragrant.

6. Add water.

7. Cover the lid to a boil.

8. Mix flour and water to form gnocchi.

9. Sprinkle the gnocchi with your hands after boiling the pot.

10. Mix well with a spatula.

11. Add clam meat, prawns, and chopped green onion and ginger.

12. Cover and cook for 5 minutes.

Tips:
1. Use low heat when adding pimple soup to the soup.

2. The ingredients of pimple soup can be added according to personal taste.

3. Don't add MSG.