Thai Spicy Shrimp

Name: Thai Spicy Shrimp
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 Tiger prawn; 2s parsley; 1/2 lemon; 1 piece Passion fruit; Some salt; Some sesame oil; Some White pepper; 2 pcs Millet spicy; Some Vinegar; Some Reduced salt light soy sauce; Some Jiang Mo; Some Minced garlic; Some Sugar

by Only love cupid

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I have no appetite in summer, and I don’t want to eat greasy things. Come here, eat it! "

Thai Spicy Shrimp

1. Handle the shrimp thread first, the tiger prawns are a bit big, and the scene is chaotic during the processing!

2. When 90% of the boiled water is boiled, add the shrimps and cook them for 3 minutes. The water is too cold. If there are ice cubes in the ice cubes, it will taste better. If the water is too cold, I will remove the shells, which is convenient for the taste!

3. Prepare the ingredients.

4. Coriander, lemon slices, passion fruit, garlic and ginger foam millet spicy, chicken essence, sugar, salt, light soy sauce, vinegar, pepper, mix well, refrigerate for 10 minutes!