Prawn Kimchi Soup
1.
1. Cut the tofu into small pieces, not too thin. 2. Open the back of the prawns and remove the shrimp threads. 3. Cut the peppers into sections. 4. Peel and chop garlic.
2.
Wash the crab mushrooms.
3.
Pour an appropriate amount of edible oil into the hot pan, pour the garlic and the crab mushrooms and stir fry together. The surface of the fried crab mushrooms is browned.
4.
Pour the kimchi segments and the processed shrimp into the stir fry, add an appropriate amount of water after the fried shrimp changes color. If you like more soup, you can add more water. Kimchi can be bought ready-made, and supermarkets usually sell them. I bought two catties directly on Taobao and plan to eat it for a month! I really like it!
5.
Add the sliced tofu cubes. Note that the tofu must be cooked in the pot in advance to make it more delicious.
6.
Add the chili segment to the soup after boiling for five minutes, or not, depending on personal preference. I prefer to eat spicy food, so I add 15 peppers. Add the chili and cook for 2 minutes, then add salt and white rice vinegar to the pan. White rice vinegar depends on personal preference.
7.
The kimchi soup with a bowl of white rice is not too delicious.
8.
Put another piece of pure kimchi soup with white rice. I have been eating this soup for a week! 😋
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