Boiled Tiger Prawns

Name: Boiled Tiger Prawns
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Tiger prawn; Some shallot; Some ginger; Some Cooking Wine; Some Vinegar; Some Soy sauce

by Miira

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Fresh tiger prawns do not need heavy cooking, boiled is great! Fresh and sweet Q bombs, super delicious too! "

Ingredients

Some Tiger Prawn
Some Shallot
Some Ginger
Some Cooking Wine
Some Vinegar
Some Soy Sauce

Boiled Tiger Prawns

1. Reserve the right amount of tiger prawns.

2. Remove the shrimp thread and treat it cleanly.

3. Onion ginger changed knife.

4. Boil water in a pot, add sliced ginger and green onion.

5. Pour the tiger prawns.

6. Put a little cooking wine to get rid of fishy.

7. Boil for three minutes, remove and put on a plate.

8. The ratio of vinegar to light soy sauce is 3:1 and ginger is added to make a dip.

9. Home-cooked delicacy, please taste it.

10. Finished picture.

Tips:
The meat of the giant prawns is tender and not easy to cook for a long time. The small prawns will take one minute and the medium prawns will take three minutes! Wish you be happy!