Boiled Tiger Prawns

Name: Boiled Tiger Prawns
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Tiger prawn; Some shallot; Some ginger; Some Cooking Wine; Some Vinegar; Some Soy sauce

by Miira

4.8 (1)

Favorite

7

Difficulty

Easy

Time

20m

Serving

2

Fresh tiger prawns do not need heavy cooking, boiled is great! Fresh and sweet Q bombs, super delicious too! "

Ingredients

Some Tiger Prawn
Some Shallot

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Some Ginger

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Some Cooking Wine

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Some Vinegar
Some Soy Sauce

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Boiled Tiger Prawns

1. Reserve the right amount of tiger prawns.

2. Remove the shrimp thread and treat it cleanly.

3. Onion ginger changed knife.

4. Boil water in a pot, add sliced ginger and green onion.

5. Pour the tiger prawns.

6. Put a little cooking wine to get rid of fishy.

7. Boil for three minutes, remove and put on a plate.

8. The ratio of vinegar to light soy sauce is 3:1 and ginger is added to make a dip.

9. Home-cooked delicacy, please taste it.

10. Finished picture.

Tips:
The meat of the giant prawns is tender and not easy to cook for a long time. The small prawns will take one minute and the medium prawns will take three minutes! Wish you be happy!