1. Prepare the main ingredients, mince garlic, cut green onion into sections, mince green onion and garlic together, and cut tofu into cubes
2. After the ingredients are ready, you can turn on the fire to prepare tofu
3. After the pan is heated, put in an appropriate amount of rapeseed oil, 30% of the heat, pour in the bean paste and fry the aroma, then add the chopped green onions and garlic and stir fry
4. Then pour in boiling water, then put the tofu cubes in the pot and cook for 5 to 10 minutes, so that the tofu will be delicious, then add cooking wine and pepper to taste, and finally pour the prepared sweet potato powder to thicken the sauce before starting the pot, and sprinkle at the same time Order chicken essence to taste and serve
5. The tofu is ready, sprinkle with chopped green onion immediately after it is out of the pan, it is beautiful and tastes better
Tips:1. Don't add salt, the bean paste is already very salty. 2. You can use soft tofu, but don't turn it over while cooking, so the tofu will break up. If you don't mind, feel free. 3. Another photo of mine was made last time for reference. This dish is also very simple and rich in nutrition.
