Hongfu Qitian (shrimp Tofu)

Hongfu Qitian (shrimp Tofu)

by Winter Solstice 2467

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Shrimp dishes are light and refreshing and easy to digest. Tofu is suitable for all ages and has the effects of high protein, low fat, lowering blood pressure, lowering blood fat, and lowering cholesterol. It is a good delicacy that can be used both raw and cooked, suitable for both the young and the old, to maintain health and maintain longevity.

Ingredients

Hongfu Qitian (shrimp Tofu)

1. Prepare ingredients

Hongfu Qitian (shrimp Tofu) recipe

2. Shrimp to shrimp thread, add pepper, cooking wine, starch and marinate for 10 minutes

Hongfu Qitian (shrimp Tofu) recipe

3. Tofu cut into 1 cm thick slices

Hongfu Qitian (shrimp Tofu) recipe

4. Add tomato sauce, sugar and salt to the broth and mix well

Hongfu Qitian (shrimp Tofu) recipe

5. Add oil to the pot and heat up, add tofu and fry on both sides to make golden brown

Hongfu Qitian (shrimp Tofu) recipe

6. The code is ready to be used in the disk

Hongfu Qitian (shrimp Tofu) recipe

7. Add the minced ginger and sauté fragrant, add the shrimp and stir-fry until it turns red

Hongfu Qitian (shrimp Tofu) recipe

8. Add tomato juice and heat until thick

Hongfu Qitian (shrimp Tofu) recipe

9. Just pour it on tofu

Hongfu Qitian (shrimp Tofu) recipe

Tips:

Shrimp marinating can remove the fishy smell, there is no substitute for broth with water

Comments

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