Hongfu Qitian (shrimp Tofu)
1.
Prepare ingredients
2.
Shrimp to shrimp thread, add pepper, cooking wine, starch and marinate for 10 minutes
3.
Tofu cut into 1 cm thick slices
4.
Add tomato sauce, sugar and salt to the broth and mix well
5.
Add oil to the pot and heat up, add tofu and fry on both sides to make golden brown
6.
The code is ready to be used in the disk
7.
Add the minced ginger and sauté fragrant, add the shrimp and stir-fry until it turns red
8.
Add tomato juice and heat until thick
9.
Just pour it on tofu
Tips:
Shrimp marinating can remove the fishy smell, there is no substitute for broth with water