Hongfu Qitian (shrimp Tofu)

by Winter Solstice 2467

4.7 (1)
Favorite
9

Difficulty

Easy

Time

10m

Serving

2

Shrimp dishes are light and refreshing and easy to digest. Tofu is suitable for all ages and has the effects of high protein, low fat, lowering blood pressure, lowering blood fat, and lowering cholesterol. It is a good delicacy that can be used both raw and cooked, suitable for both the young and the old, to maintain health and maintain longevity.

Hongfu Qitian (shrimp Tofu)

1. Prepare ingredients

2. Shrimp to shrimp thread, add pepper, cooking wine, starch and marinate for 10 minutes

3. Tofu cut into 1 cm thick slices

4. Add tomato sauce, sugar and salt to the broth and mix well

5. Add oil to the pot and heat up, add tofu and fry on both sides to make golden brown

6. The code is ready to be used in the disk

7. Add the minced ginger and sauté fragrant, add the shrimp and stir-fry until it turns red

8. Add tomato juice and heat until thick

9. Just pour it on tofu

Tips:

Shrimp marinating can remove the fishy smell, there is no substitute for broth with water

Comments

Similar recipes

Seaweed Tofu Soup

Kelp Knot, Tofu (north), Thick Soup Treasure

Korean Miso Soup

Tofu (north), Clams, Onion

Korean Miso Soup

Tofu (north), Seaweed Strips, Enoki Mushroom

Hot and Sour Tofu Soup

Tofu (north), Egg, Carrot

Spicy Tofu in Bone Soup

Tofu (north), Dried Red Pepper, Bone Soup

Fish Soup Stewed Tofu

Grilled Skin Fish, Tofu (north), Shallot

Private Mapo Tofu

Tofu (north), Doubanjiang, Sesame Pepper

Vegetarian Mapo Tofu

Tofu (north), Chives, Water