1. Cut your own tofu into small pieces
2. Kelp clean
3. Add oil to the pan, add green onions and sauté until fragrant
4. Then add kelp
5. Stir fry for a while and add water
6. Then add a thick soup treasure
7. Cook for five minutes and add tofu
8. Before adding salt
9. Stew until tasty
10. Then add the five-spice powder and stir well
11. Final loading
Tips:Stir the kelp over high heat, then add it to the heat and cook. Add tofu and stew until the tofu is delicious and out of the pot
