Braised Tofu

Braised Tofu

1. Prepare the ingredients first.

2. Cut the tofu, this position is just right, it will come out as soon as it is poured, because I am afraid of breaking it, I cut it about 2-3 cm

3. Beat the eggs, pour the cut tofu into the egg liquid, and cover it with the egg liquid

4. Then, use chopsticks to poke one by one onto the starch plate, the roller will evenly starch, and the remaining starch will be soaked in water. You can use it for a while

5. When the oil temperature is about six or seven layers hot, put in the floured tofu

6. Fried golden yellow fish out.

7. Cut peppers and carrots for garnish

8. Pour out more oil, leave a little bit, and cook (heat the oil and add light soy sauce, add carrots, chili, salt, add a bowl of more water to a boil, put in the starch that has just been soaked, and stir while stirring, don’t Pour too much, optimistic about the consistency)

9. Add chicken bouillon, quickly turn a few times (beware of tofu) and the soup is even and ready to be out of the pot.

10. Done ✌