Braised Tofu with Mussels
by Piggy Gang
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. raw material
2. Wash the clam meat, add scallion and ginger cooking wine to salt
3. Cut old tofu into pieces and put in bags to make frozen tofu
4. Pour out the soft tofu and make a few cuts
5. Pour the clam meat and stir fry for a fragrance
6. Pour the soybeans and pour in water that is level with the clam meat
7. Boil the clam meat for 10 minutes and add frozen tofu
8. After simmering for 10 minutes, add soft tofu, salt and chicken essence to season and simmer for 5 minutes.
9. Braised Tofu with Mussels
