Braised Tofu with Prawns

Name: Braised Tofu with Prawns
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g River prawns; 200g tofu; Some Red chili; Some green pepper; Some ginger; Some White sugar; Some shallot; 1 tablespoon Oyster sauce; 2 tablespoons Cooking Wine; 1 tablespoon Balsamic vinegar; Some Refined salt; Some Cooking oil

by The kitchen of emblica honey

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Tofu, like river prawns, is high in protein and low in fat. Tofu is made from soybeans. The biological value of soybean protein is comparable to that of fish. It is a leader in plant protein. Soy protein is a complete protein, and its amino acid composition is relatively good. Almost all the amino acids necessary for the human body are available. Shrimp warming food, paired with tofu, perfect home cooking.
Ingredients: 150 grams of river prawns, 1 piece of tofu Ingredients: appropriate amount of red pepper, appropriate amount of green pepper, appropriate amount of ginger, appropriate amount of green onion, 1 spoon of oyster sauce, appropriate amount of white sugar, 2 spoons of cooking wine, 1 spoon of balsamic vinegar, appropriate amount of salt, appropriate amount of edible oil

Braised Tofu with Prawns

1. Prepare the ingredients. After Hehe buys it, if you don't make it in time, you can put it in the refrigerator to keep it delicious.

2. The tofu is sliced as long as a thumb, and the thickness is as wide as a thumb. Cut the tofu with a cross knife on one side.

3. Look carefully at the picture, the shrimp must be cut, and the back of the shrimp head is also cut. You can see the yellow shrimp. The yellow shrimp will flow out when braised, which makes it more delicious.

4. Prepare the sauce, you can prepare the sauce before cooking, so you won't be in a hurry when cooking. Cut the ginger, onion, garlic, and chili shreds.

5. Add oil to the pan, fry the tofu slightly yellow, then turn it over and fry until slightly yellow. After the decoction is finalized, it is not easy to break when stewed.

6. Leave the oil in the pan and stir-fry the river prawns. When frying, add some white sugar and stir fry. It's a bit sticky and caramelized.

7. Add garlic slices, shredded ginger, and tofu.

8. Add appropriate amount of water and seasoning juice. Simmer until the soup is thick.

9. Add the shallots, red and green chili shreds, a little salt, and stir-fry well before serving. Chili shreds can relieve greasiness, if not, you can use a little pepper.

10. A very delicious dish. Student ladies are all suitable.

Tips:
This dish can also be made with prawns. Shrimp shell caramel is crispy and fragrant, and the tofu is delicious. If you like, remember to give it a try.