Braised Turbot with Sauce

Braised Turbot with Sauce

by Delicious apple juice

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The steamed meat of frozen Duobao is not fresh, so it can be simmered in sauce. "

Ingredients

Braised Turbot with Sauce

1. Thaw the turbot and clean it.

Braised Turbot with Sauce recipe

2. Get the materials ready.

Braised Turbot with Sauce recipe

3. Pour oil into the pot and heat it up.

Braised Turbot with Sauce recipe

4. Fry the fish in the pan.

Braised Turbot with Sauce recipe

5. Add cooking wine.

Braised Turbot with Sauce recipe

6. Add ingredients.

Braised Turbot with Sauce recipe

7. Add ingredients.

Braised Turbot with Sauce recipe

8. Add cooked sauce.

Braised Turbot with Sauce recipe

9. Add cooked sauce and reduce the heat.

Braised Turbot with Sauce recipe

10. Add sugar, add water.

Braised Turbot with Sauce recipe

11. When the stew starts, the soup is collected, and it is out of the pot.

Braised Turbot with Sauce recipe

12. Finished product.

Braised Turbot with Sauce recipe

Tips:

The fire should not be too high, the fish will stick to the pot.

Comments

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