1. Thaw the turbot and clean it.
2. Get the materials ready.
3. Pour oil into the pot and heat it up.
4. Fry the fish in the pan.
5. Add cooking wine.
6. Add ingredients.
7. Add ingredients.
8. Add cooked sauce.
9. Add cooked sauce and reduce the heat.
10. Add sugar, add water.
11. When the stew starts, the soup is collected, and it is out of the pot.
12. Finished product.
Tips:The fire should not be too high, the fish will stick to the pot.
