Steamed Turbot

Steamed Turbot

by Xiaoyuan Review

4.6 (1)
Favorite
26

Difficulty

Easy

Time

15m

Serving

2

Steamed Turbot is a traditional Cantonese dish.
Turbot is white in meat and is mostly produced along the coast of Guangdong.

Ingredients

Steamed Turbot

1. Cut the fish on both sides

Steamed Turbot recipe

2. Sprinkle cooking wine and salt on the surface, spread evenly, and marinate for 10 minutes

Steamed Turbot recipe

3. Spread scallion white and ginger shreds on the plate

Steamed Turbot recipe

4. Spread shredded ginger on the surface of the fish, boil water into the steamer, and steam for 8 minutes

Steamed Turbot recipe

5. After steaming, pour out the soup

Steamed Turbot recipe

6. Spread green onion and millet pepper, set aside

Steamed Turbot recipe

7. Heat the pan with cold oil, saute the minced garlic

Steamed Turbot recipe

8. Drizzle hot oil on the shredded green onions, and then pour a spoonful of steamed fish soy sauce.

Steamed Turbot recipe

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