Steamed Turbot

Steamed Turbot

by Food editor

4.8 (1)
Favorite
357

Difficulty

Easy

Time

30m

Serving

2

Turbot is a new fish species with flat body, darker body color, eyes facing to the left, and shape like flounder. Although Turbot is a fish that can raise four fillets, it is rare among seafood species. Food law is a favorite among diners. For ordinary diners, it is mostly "steamed". This dish is characterized by delicious taste and rich nutrition.

Ingredients

Steamed Turbot

1. Shredded shallots

Steamed Turbot recipe

2. Ginger shredded and sliced

Steamed Turbot recipe

3. Chili shredded

Steamed Turbot recipe

4. Turbot Knife

Steamed Turbot recipe

5. Put the fish in the pot, add cooking wine, salt, chopped green onion, and sliced ginger, steam for 8 minutes

Steamed Turbot recipe

6. Take the fish out and place it on the plate, cover with shredded green onion, ginger, and chili, and then pour in steamed fish drum oil

Steamed Turbot recipe

7. Boil the oil on the fire and pour the oil on the fish

Steamed Turbot recipe

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