1. Turbine fish cleans the internal organs, scrapes the skin mucus, washes, cuts a diamond shape with a knife, pours in the water with salt, cooking wine, and ginger and marinates for 20 minutes
2. Shredded green onion, a little sliced ginger, spread on the bottom of the plate
3. Pour out the steamed water, remove the green onion and ginger, add the green onion, red pepper, and minced garlic again
4. Pour the steamed fish soy sauce, add a small amount of oil to the pot and heat it, then pour it on the minced garlic, red pepper and green onion, and finish serving.
Tips:Steamed Turbot is simple, nutritious and delicious
