Braised Wild Big Bai Diao

by Jiangcheng Chao Dad

5.0 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

Da Bai Diao, also called Diao Ziyu. It is a freshwater fish with local characteristics that grows in the Yangtze River Basin. It is shaped like a willow leaf and has delicious meat. It is also called knife fish and white dildo fish.

This thing is quite rich in nutritional value

1. Prevention and treatment of cardiovascular diseases: Dabai diao is rich in unsaturated fatty acids, which is beneficial to blood circulation and is a good food for cardiovascular patients
2. Anti-aging: Dabai Diao is rich in selenium, and it has anti-aging and nourishing effects when eaten regularly, and it also has a certain prevention and treatment effect on tumors.
3. Appetizer: For people with thin body and loss of appetite, the meat is tender but not greasy, and has appetizing and nourishing effects.
Fortunately to encounter wild Dabai Diao, steamed or braised are both good choices.
Let’s play braised for a while today.

Ingredients

Braised Wild Big Bai Diao

1. I just ran into it in the morning, wild scorpion fish, which I rarely bought

2. Fresh wild Diaozi fish in Liangzi Lake

3. Treasure the good ingredients, cut into 2 sections and cook twice

4. Fried fish

5. Hot pot, cold oil, low fire, the key to frying fish

6. Add other seasonings after frying on both sides

7. Add water and bring to a boil

8. Add other ingredients

9. Keep some rice in the soup, it's delicious

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