Braised Wild Big Bai Diao
1.
I just ran into it in the morning, wild scorpion fish, which I rarely bought
2.
Fresh wild Diaozi fish in Liangzi Lake
3.
Treasure the good ingredients, cut into 2 sections and cook twice
4.
Fried fish
5.
Hot pot, cold oil, low fire, the key to frying fish
6.
Add other seasonings after frying on both sides
7.
Add water and bring to a boil
8.
Add other ingredients
9.
Keep some rice in the soup, it's delicious