Braised Diaozi Fish
by @That floweropen@
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. The washed fish is salted.
2. The fish is too long. Cut the pepper and ginger in half and set aside.
3. Hot fried fish.
4. Fry until golden on both sides.
5. Grill the fish aside, sauté the chili and ginger.
6. Boil a little dark soy sauce for color.
7. Add appropriate amount of water and cook until delicious.
8. Season with light soy sauce and sweet and sour sauce, harvest the sauce over high heat, and sprinkle with chopped green onion.
