1. Prepare dried red pepper crushed and pepper diaozi fish.
2. Diaozi fish washed and drained, sprinkled with a layer of salt and pickled for 1 hour.
3. Heat the oil in the pot and add the diocese fish.
4. Fry until crispy and yellow on both sides and serve.
5. Pour the remaining oil in the pan into the dried red pepper and Chinese pepper, and fry it to create a fragrance.
6. Pour in Xiao Bai Diao and stir fry until it is covered with seasoning.
7. Add a little bit of raw extract to taste and then turn off the heat and serve.
