1. This is the fish from the refrigerator that has been salted for a few days, so there is no need to add salt
2. Fry until golden on both sides, add cumin powder and pepper, then turn over and sprinkle a little cumin powder, pepper powder and pepper, turn off the heat and set aside for a minute, then start the pan.
3. ok out of the pot
Tips:If you like to eat sweet and sour, you can put a little bit of sweet and sour into the pot and cook for two minutes to taste.
