Braised Winter Melon

Braised Winter Melon

1. After washing the wax gourd, scrape off the green skin on the outside and cut into slightly thicker slices

2. Pour oil into the pot, add winter melon slices when it is 70% hot, stir fry, add braised sauce and boiling water, stir well and cover

3. Turn to medium-low heat and simmer until the juice is collected.

4. When collecting the juice, be careful to stir fry a few times to avoid sticking the pot

5. Replacing winter melon with pork belly or potato chunks is the authentic braised pork and braised potatoes. You can do whatever you want.