Braised Winter Melon with Dried Eryngii Mushrooms

Name: Braised Winter Melon with Dried Eryngii Mushrooms
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Winter melon; 1 Pleurotus eryngii; 1 Bell peppers; 50g pea; 3g Chicken noodles; 10ml Sauce is fragrant and fresh; 8g Sugar; 10g butter; Some Cooking oil

by Charm Xiaozhu (From Sina Weibo.)

4.7 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Winter melon has many cooking methods, which can be matched with many ingredients. A braised winter melon with sauce is freshly cooked with buttery pleurotus eryngii. The color is bright red, the taste is mellow, and it is appetizing, nutritious, and fragrant with butter. Pleurotus eryngii, full of milk flavor... It's perfect~ It's also a delicious home delicacy that you have to try~

Ingredients

Braised Winter Melon with Dried Eryngii Mushrooms

1. After preparing the ingredients, wash the wax gourd, cut and peel, and change the knife into a square block. The surface is cut with a knife.

2. Brush the surface of the cutting knife with soy sauce

3. Pick up the pan, pour oil into the pan, and fry the winter melon cubes after the oil is warm. Fry until the surface of the winter melon is slightly wrinkled, remove and drain the oil

4. Then steam the fried winter melon in a steamer

5. In a separate pot, put oil in the pot, stir fragrant ginger slices, add a cup of water, add the sauce, sugar, and chicken powder to a boil

6. Add the steamed winter melon and braise in brown sauce for color, hook a little bit of thin gorgon, and you can get it out of the pot

7. After washing the Pleurotus eryngii, everything is in twos. Start the pan, fry in butter, and serve.

8. Then fry the diced vegetables: In the pan for frying pleurotus eryngii, first add the diced eryngii mushrooms to super soft, then add the small peas and fry them, and then add the diced red and yellow peppers.

9. Add the sauce, sugar, and chicken powder to taste and you can serve it on the plate.

10. Take the plate, put the braised winter melon cubes in the plate, put the fried pleurotus eryngii on the side, and put a little diced vegetables on it.