Braised Winter Melon with Shrimp Skin in Meat Sauce

As for food, the elves are not particularly picky eaters, except for some super-super dark ingredients. I personally believe that every kind of food, whether it is born noble or low, has its own value and is worthy of respect. The same is true for people, so life is a book that needs eternal learning. . .
Although the beginning of autumn, the temperature has not dropped much in the southern city, so heatstroke prevention needs to continue; and eating melons is the best way to clear heat and relieve heat, such as watermelon, loofah, bitter gourd, winter melon, gourd gourd, gourd gourd. . . We all eat these melons often, especially winter melon. Its meat is white, crispy and juicy, and it tastes like meat. It really makes you think you are eating meat. It can not only clear away heat and relieve heat, but also diuretic. , Anti-inflammatory, as well as weight loss, lipid-lowering, and beautifying effects.
Nowadays winter melons are quite cheap. When I went to the vegetable market, I saw a stall owner cutting winter melons. That big winter melon, to say less to say, was about 20 kilograms. As soon as I saw it was freshly cut, I went forward and chose it. One piece, 3.5 yuan to take home. For a while, eating meat hurts, so when I burned winter melon, I added a handful of it; don’t look at it’s small ones, people are good at calcium supplements, children often eat it, and the head is scratchy. Going up, it is the shrimp skin; it is a natural match with winter melon. The shrimp skin burns winter melon. The taste of winter melon is very light. You can take advantage of the umami taste of the shrimp skin to make the winter melon not boring and tasteless.
When I was preparing the side dishes in the kitchen, the child opened the refrigerator and took out the meat sauce, so I had to add some meat sauce. This meat snack is really inseparable from meat. Everyone took it out and strongly demanded that meat sauce be added when roasting winter melon, but my mother can only do so. Unexpectedly, the winter melon braised with meat sauce will have a better taste and a more mellow taste, but it will not taste greasy at all. A small act of a child's unintentional action will bring more deliciousness. As soon as the cooked winter melon was put on the table, everyone was rushing to eat it. The child did not even let the soup at the bottom of the bowl go, so he scooped up the rice and poured it in, mixed it well and ate it all.
Braised winter melon with dried shrimp skin, a vegetarian dish especially suitable for summer, try it if you like it. It doesn't matter if there is no meat sauce, it tastes just as great. .