Bread Machine Version Raisin Milk Toast (chinese Method)

Bread Machine Version Raisin Milk Toast (chinese Method)

by Fat girl

4.7 (1)
Favorite

Difficulty

Normal

Time

24h

Serving

2

Who said the bread machine can only make direct bread? With Diaifah, you can make various changes according to your own play, and you can make bread as you like~~ The most convenient selling point of the bread machine is undoubtedly the one-click bread. Throw the ingredients in at night and make an appointment. The next morning you can wake up with the aroma of baked bread, and come to a delicious bread breakfast. It's really a pleasure! Similarly, Diaifa is also a big selling point. This time I chose to use Diaifa to make medium milk toast. Of course, my favorite fruit filling is indispensable, and I put raisins. The biggest feature of the bread made by the Chinese method is that it is soft and won't harden after a few days. This is really good! Suitable for young couples or singles, making a bread can be eliminated in two or three days without losing the original state of the bread. Okay, let’s not say much, hurry up and get the materials and practices..."

Bread Machine Version Raisin Milk Toast (chinese Method)

1. Get all the materials ready.

Bread Machine Version Raisin Milk Toast (chinese Method) recipe

2. Put the medium type dough ingredients in the bread bucket and knead for 10 minutes.

Bread Machine Version Raisin Milk Toast (chinese Method) recipe

3. The middle kind of dough is not very demanding.

Bread Machine Version Raisin Milk Toast (chinese Method) recipe

4. Put it directly in the bread machine and ferment for 1.5 hours to double its size, without turning on the machine, and cover the bread machine lid.

Bread Machine Version Raisin Milk Toast (chinese Method) recipe

5. Tear small pieces of medium-sized dough that is twice as large and put in the main dough ingredients.

Bread Machine Version Raisin Milk Toast (chinese Method) recipe

6. Set the Diai method: medium burn color-remove fruit material-kneading for 20 minutes-first fermentation for 30 minutes-kneading for 10 minutes-secondary fermentation for 30 minutes-baking for 50 minutes. At this time, the display screen is as follows, there is a shaded bread burn color, and the fruit material is checked. The total program is 2:20.

Bread Machine Version Raisin Milk Toast (chinese Method) recipe

7. Put the raisins in the fruit box.

Bread Machine Version Raisin Milk Toast (chinese Method) recipe

8. After setting up, the first thing to start is to knead the dough for 20 minutes, and the state after kneading for 10 minutes is as follows.

Bread Machine Version Raisin Milk Toast (chinese Method) recipe

9. At this time we can add butter.

Bread Machine Version Raisin Milk Toast (chinese Method) recipe

10. Knead for 5 minutes after adding the butter. At this time, the bread machine's fruit removal program starts, and the raisins in the fruit box are automatically withdrawn into the dough to continue kneading.

Bread Machine Version Raisin Milk Toast (chinese Method) recipe

11. The kneading program ends after 20 minutes and enters a fermentation program, which is fermented for 30 minutes.

Bread Machine Version Raisin Milk Toast (chinese Method) recipe

12. The fermentation process is over for 30 minutes, and then enter the kneading process for 10 minutes. After kneading, we can take out the dough and shape it.

Bread Machine Version Raisin Milk Toast (chinese Method) recipe

13. Put the two shaped doughs back into the bread bucket and let them rise for 30 minutes.

Bread Machine Version Raisin Milk Toast (chinese Method) recipe

14. Bake for 50 minutes. Brush the egg wash when there are 15 minutes left.

Bread Machine Version Raisin Milk Toast (chinese Method) recipe

15. The bread is out!

Bread Machine Version Raisin Milk Toast (chinese Method) recipe

16. Take out the baked bread and let it cool before you can slice it!

Bread Machine Version Raisin Milk Toast (chinese Method) recipe

17. Want to eat? Hurry up!

Bread Machine Version Raisin Milk Toast (chinese Method) recipe

Tips:

The crust of the freshly baked bread is a bit crispy. If you want the bread edge to be soft, you can dry the bread until it feels warm to the touch and put it into a fresh-keeping bag!

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