Bread Machine Version Raisin Milk Toast (chinese Method)
1.
Get all the materials ready.
2.
Put the medium type dough ingredients in the bread bucket and knead for 10 minutes.
3.
The middle kind of dough is not very demanding.
4.
Put it directly in the bread machine and ferment for 1.5 hours to double its size, without turning on the machine, and cover the bread machine lid.
5.
Tear small pieces of medium-sized dough that is twice as large and put in the main dough ingredients.
6.
Set the Diai method: medium burn color-remove fruit material-kneading for 20 minutes-first fermentation for 30 minutes-kneading for 10 minutes-secondary fermentation for 30 minutes-baking for 50 minutes. At this time, the display screen is as follows, there is a shaded bread burn color, and the fruit material is checked. The total program is 2:20.
7.
Put the raisins in the fruit box.
8.
After setting up, the first thing to start is to knead the dough for 20 minutes, and the state after kneading for 10 minutes is as follows.
9.
At this time we can add butter.
10.
Knead for 5 minutes after adding the butter. At this time, the bread machine's fruit removal program starts, and the raisins in the fruit box are automatically withdrawn into the dough to continue kneading.
11.
The kneading program ends after 20 minutes and enters a fermentation program, which is fermented for 30 minutes.
12.
The fermentation process is over for 30 minutes, and then enter the kneading process for 10 minutes. After kneading, we can take out the dough and shape it.
13.
Put the two shaped doughs back into the bread bucket and let them rise for 30 minutes.
14.
Bake for 50 minutes. Brush the egg wash when there are 15 minutes left.
15.
The bread is out!
16.
Take out the baked bread and let it cool before you can slice it!
17.
Want to eat? Hurry up!
Tips:
The crust of the freshly baked bread is a bit crispy. If you want the bread edge to be soft, you can dry the bread until it feels warm to the touch and put it into a fresh-keeping bag!