Bread Maker Version Strawberry Ice Cream

Name: Bread Maker Version Strawberry Ice Cream
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 130g Light cream; 80g Yogurt; 60g Strawberry jam; 30g Rock sugar powder

by Wanshanhong

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

My bread machine is equipped with an ice cream bucket. The two swords are combined. It is very powerful. I used it to make ice cream. The effect is very good. Just finished it is the kind of soft ice cream. If it is frozen, it will be harder, but still It is very palatable, very good, and there are absolutely no preservative additives or the like that I made. The cream is also good, and I feel that the quality is not good from the mouth. This ice cream does not use eggs, but uses a lot of whipped cream, so the preparation is simple and the milk flavor is more full.

Ingredients

Bread Maker Version Strawberry Ice Cream

1. First wash the ice cream bucket, then put it in a fresh-keeping bag and put it in the freezer compartment of the refrigerator, and freeze it for more than 15 hours at -18, and I freeze it all day

Bread Maker Version Strawberry Ice Cream recipe

2. Whip the whipped cream or leave it unwhipped, just stir until thick. I just whipped a lot of whipped cream, so I used it directly

3. Add yogurt and rock sugar powder

4. Stir well

5. Add strawberry jam

6. Stir well

7. If the temperature of the mixed ice cream paste is too high, put it in the refrigerator to cool down, wait until the temperature drops to 5-10 degrees, then take it out

8. At this time, take the ice cream bucket out of the freezer, install it in the Patui bread machine, and pour the ice cream paste into the bucket

9. Turn on the iMix function key, which is the key of function 11. The default is 20 minutes, because the amount is not large, 20 minutes is fine, if the ice cream paste temperature is slightly higher, you can add 5-10 minutes

10. I took a picture during the mixing process of the bread machine. This is a 13-minute mixing process.

11. After 20 minutes, the ice cream is complete and you can eat it immediately. If you can’t finish it, put it in the crisper and freeze it.

Tips:
I like to use rock sugar powder, which is ground rock sugar by myself, or I can use the same amount of white sugar. Since strawberry jam is also sweet, the amount of sugar does not need to be too much