1. Blanch the bread bucket with boiling water in advance, including the spatula used to stir the milk, and then blanch it with boiling water, and then dry the water for later use.
2. Pour a half of the milk into the bread bucket
3. Then add the yogurt bacteria powder, and stir thoroughly with a spatula after the bacteria powder is added.
4. Then pour in all the remaining milk, pour all the remaining milk in, and stir it slightly with a spatula.
5. Then select the yogurt fermentation function, and you will be able to enjoy the delicious food in eight hours.
6. After the yogurt is ready, add the powdered sugar while it is hot and mix it evenly. The amount of powdered sugar is added according to your sweetness. Remember to use powdered sugar, so that it is easier to absorb and melt. My powdered sugar is directly put on white sugar. Typed in the wall machine. The prepared yogurt can also be thrown into the food processor and mixed with bananas. The taste is very good. You can also mix in some Qinglan matcha powder, which is also delicious.
7. The prepared yogurt must be refrigerated for a period of time and it will taste better. I refrigerated it for more than 5 hours before eating
