Bread Machine to Make Yogurt
1.
Put milk powder into the container.
2.
Let the boiled water cool to about 70 degrees, pour it into the milk powder, and stir evenly.
3.
Add sugar and stir until completely melted.
4.
Add the bacterial powder, mix well, and pour it into the bread bucket.
5.
Bread machine yogurt function, 8 hours (in summer, the time can be reduced to 5-7 hours).
6.
The program ends.
7.
The resulting yogurt has the form of jelly.
8.
Finished picture.
9.
Put the yogurt in a sealable container and put it in the refrigerator for storage.
Tips:
1. All tools need high temperature disinfection (you can put them in boiling water and cook for 3-5 minutes, and then wipe them dry with clean kitchen paper).
2. Do not shake or frequently open the lid of the bread maker during the fermentation process.
3. You can add lemon honey when eating according to your personal taste.