1.
2. Pour 100 grams of whipped cream in the container
3. Then add 400 grams of pure milk
4. Add another small bag of bacteria and stir it with a spoon
5. Put the container into the yogurt maker and power on
6. Then wait for 8 hours
7. After taking it out, put it in the refrigerator for more than 3 hours
8. It can be put in a pudding bottle with a little sweet bean on top, it is very delicious
Tips:Note: A little sugar can be added during the production process
