Honey Bean Yogurt

by Luyao 20082008

4.7 (1)
Favorite

Difficulty

Easy

Time

24h

Serving

3

The yogurt made by ourselves is good and has a thick taste. It is totally incomparable to those bought outside. In summer, let’s make it

Honey Bean Yogurt

1.

2. Pour 100 grams of whipped cream in the container

3. Then add 400 grams of pure milk

4. Add another small bag of bacteria and stir it with a spoon

5. Put the container into the yogurt maker and power on

6. Then wait for 8 hours

7. After taking it out, put it in the refrigerator for more than 3 hours

8. It can be put in a pudding bottle with a little sweet bean on top, it is very delicious

Tips:

Note: A little sugar can be added during the production process

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