Shantang Mushroom Fresh Soup
by Meaty Meatballs
Favorite
Difficulty
Easy
Time
15m
Serving
3
20160907
1. Wash the fungus
2. Shred ginger, cut green onion into sections
3. Meat slices, tomato diced
4. Heat the water to put the lard. Bring to a boil and put green onion and shredded ginger. Put bacterial flowers.
5. Boil slightly and add tomatoes.
6. Add the meat slices and cook for a while.
7. Put the green onion leaves, salt, and boil for a while.
8. Pick up the pot and put it into a white bowl, and divide it into pieces to drink soup and eat the fungus.
Tips:Juner soup is super delicious
