Breadmaker Version Homemade Natto, Brushed to The Sky
1.
Soak the soybeans for about 10 hours after washing.
2.
The soaked soybeans have begun to grow bigger.
3.
Boil the soybeans for 30 minutes, and the boiled soybeans can be easily opened with your hands. (But don't go overboard)
4.
Take 1g of Natto bacteria and dissolve it with 10ml of warm water.
5.
The steamed soybeans are slightly cooled to 60 degrees, put the soybeans and the dissolved natto bacteria into the bread bucket and install the bread bucket, and use clean chopsticks to stir evenly.
6.
Start Dongling bread machine BM1352B-3C rice wine program to make, and the time can be adjusted to 30 hours.
7.
Pack it in a container after it's done.
8.
When you pick it up with chopsticks, you will see the slender wire drawing.
Tips:
1. It is recommended to choose a bread machine with rice wine function. If there is no rice wine function, you can directly select the fermentation function, but the time should be set to 24 hours.
2. The beans can keep humidity.