Breadmaker Version Salt Baked Chicken

Breadmaker Version Salt Baked Chicken

by Fatty Mushroom

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

Have you ever thought that the bread machine can be used as an oven? ? The bread machine is no longer just as simple as making bread. The kitchen is so small that it can't fit all kinds of electrical appliances. The bread machine can also be used for barbecues. The principle of roasting chicken and roasting meat in the bread machine is the same as the principle of toasting bread in the bread machine. With its baking function, it can not only roast chicken, roast meat, but also cook porridge and other similar derivatives. I have always wanted to eat salt-baked chicken wings, but the traditional method of salt-baked chicken wings requires a lot of coarse salt. This time, Mushroom stole a little lazy at home, took the salt-baked chicken powder, and cooked the salt-baked chicken easily in two simple steps. The power of the toaster may not be as big as the oven, but the time is about the same as the oven. It also needs to be turned over in the middle.

Ingredients

Breadmaker Version Salt Baked Chicken

1. Wash the roots of the chicken wings, add a little cooking wine, and a half pack of salt-baked chicken powder to marinate overnight.

Breadmaker Version Salt Baked Chicken recipe

2. Spread the above tin foil in the bread bucket, add a few slices of ginger and a little chopped green onion

Breadmaker Version Salt Baked Chicken recipe

3. Spread the wing roots evenly in the bread bucket, preferably not overlapping

Breadmaker Version Salt Baked Chicken recipe

4. Start the baking function of the bread machine for 30 minutes, during which the chicken wing roots are turned over and heated evenly. The baking is over in 30 minutes, and the coloring is not deep. Add another 10 minutes and take it out of the pan.

Breadmaker Version Salt Baked Chicken recipe

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