Breadmaker Version Salt Baked Chicken
1.
Wash the roots of the chicken wings, add a little cooking wine, and a half pack of salt-baked chicken powder to marinate overnight.
2.
Spread the above tin foil in the bread bucket, add a few slices of ginger and a little chopped green onion
3.
Spread the wing roots evenly in the bread bucket, preferably not overlapping
4.
Start the baking function of the bread machine for 30 minutes, during which the chicken wing roots are turned over and heated evenly. The baking is over in 30 minutes, and the coloring is not deep. Add another 10 minutes and take it out of the pan.