Breakfast Porridge
by Drop_KdAe
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Barley, rinse with clean water,
2. Wash glutinous rice and ordinary rice with water (the picture shows glutinous rice, ordinary rice is added according to the amount)
3. Red beans, washed with water, and can be soaked in boiling water for a period of time (2 hours to 3 hours) or without soaking
4. Red cloud beans are the same as red beans! Personally recommend soaking for a period of time
5. No need to clean, just fill out a proper amount
6. Raw peanuts, soak the color of peanuts with boiling water (light pink is fine)
7. For candied dates, cut the candied dates into small particles with a knife, or a candied date can be cut into 8 small portions (I cut into 16 portions)
8. Prepare a soup or porridge pot (pressure cooker for cooking rice can also be used) and put the ingredients into the pot, "red beans, red cloud beans, rice, glutinous rice, barley, peanuts,"
9. After adding the ingredients in step 8, (candied dates and oatmeal don’t need to be added for now) put 3 times more water in the pot, and then turn on the pressure cooker for porridge, (adjust the pot according to the performance of your own pressure cooker) Congee time) Open once an hour, stir once in the pot with a spoon, and add the amount of water in the porridge according to the amount of water in the porridge. In short, before the porridge is not cooked, you should add an appropriate amount of water before stirring.
10. After the porridge is fully cooked (try the red bean or red cloud bean to know it is not cooked), put the oatmeal and dates in the pot, stir well, and then add the white sugar according to your preference (if you like sweeter ones), add it. You can eat it after simmering for half an hour!
Tips:When making this porridge, everyone must keep a good amount! Otherwise it will be endless! 😜
