Ordinary Small Sushi

Ordinary Small Sushi

by wylmf2010

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The first time I tried to make sushi, the shape was not beautiful enough, but the taste was good.

Ingredients

Ordinary Small Sushi

1. Ordinary rice and glutinous rice (soaked in water one night in advance to soften) put in an appropriate amount of water and steamed in a rice cooker;

Ordinary Small Sushi recipe

2. Peel the cucumber and carrot and cut into thin strips;

Ordinary Small Sushi recipe

3. Beat the eggs and add a little salt;

Ordinary Small Sushi recipe

4. Fry the eggs into egg cakes in a pan;

Ordinary Small Sushi recipe

5. After frying, cut into long strips for later use;

Ordinary Small Sushi recipe

6. Dry the steamed rice until warm, add sushi vinegar and stir well, then add cooked white sesame seeds;

Ordinary Small Sushi recipe

7. Put a piece of fresh-keeping paper on the sushi curtain, then put Shanghai moss on it, and roll it up with rice and other ingredients (cucumber strips, radish strips, egg strips, seasonings, etc.);

Ordinary Small Sushi recipe

8. Just cut into small pieces.

Ordinary Small Sushi recipe

Tips:

1. If you think carrots are too hard, you can boil them softly;
2. Pay attention to compaction when rolling, I just didn't compact the finished product is not good-looking.

Comments

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