1. Ordinary rice and glutinous rice (soaked in water one night in advance to soften) put in an appropriate amount of water and steamed in a rice cooker;
2. Peel the cucumber and carrot and cut into thin strips;
3. Beat the eggs and add a little salt;
4. Fry the eggs into egg cakes in a pan;
5. After frying, cut into long strips for later use;
6. Dry the steamed rice until warm, add sushi vinegar and stir well, then add cooked white sesame seeds;
7. Put a piece of fresh-keeping paper on the sushi curtain, then put Shanghai moss on it, and roll it up with rice and other ingredients (cucumber strips, radish strips, egg strips, seasonings, etc.);
8. Just cut into small pieces.
Tips:1. If you think carrots are too hard, you can boil them softly;
2. Pay attention to compaction when rolling, I just didn't compact the finished product is not good-looking.
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