Laba Congee

Name: Laba Congee
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: Some Ordinary rice; a little red beans; Some Corn grits; Some Lotus seed; Some Momi; a little Wolfberry; Some Red japonica rice; A few Red dates; a little Glutinous rice; Some crystal sugar

by Merlot

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Laba porridge is a kind of porridge made with various ingredients during the Laba Festival, also called Qibao Wuwei porridge. Eat Laba porridge to celebrate the harvest, which has been passed down to this day.
Today is Laba Festival. Have you eaten Laba Congee?

Laba Congee

1. Prepare the ingredients for cooking Laba porridge, and you can match them as you like.

2. Wash the ingredients well, add clean water and soak in the refrigerator overnight.

3. The next day, take out the soaked materials from the refrigerator, pour them into the pressure cooker together with the soaking water, add enough water, cover, put on the air valve, cook on high heat until SAIC, turn to medium and low heat and cook for 10 minutes. You can turn off the fire.