Name: Make Sushi for Your Kids🍣🍣🍣
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Glutinous rice; 200g Ordinary rice; 3 pcs egg; 1 Cucumber; 50g Pork floss; 4 pieces Ham sausage; 2 tablets bacon; 9 slices Sushi Nori; Sushi vinegar blending; 6g Sugar; 0.8g salt; 9g Vinegar

Make Sushi for Your Kids🍣🍣🍣

by Han Ma Weekend Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Brother Han told me to bed today:
Mom, I feel like I haven’t eaten sushi for a long time 🧐🧐🧐
It seems to be oh, it is half a year since the last time I made sushi for him😂😂😂
Today, I will make sushi and pizza together, right? I mentioned all of them. Can you be a mother?
Sushi can be considered the simplest, children's favorite, but it can also be a delicious food that can bring nutrition together, and it is the best ingredient for taking it with you, not afraid of the cold, going out, picnics, and school dinners. The family version of sushi is the simplest. My meal today is for 9 pieces of sushi

Make Sushi for Your Kids🍣🍣🍣

1. Wash glutinous rice and ordinary rice according to the ratio of 2:1, soak for half an hour and then you can boil. Beat the eggs, add a little salt and a little sauce to fry into omelets, and cut into strips

2. Divide a sausage into 4 and fry it for later use

3. Two pieces of bacon are fried and set aside

4. Put the prepared materials aside

5. Shred cucumber and set aside

6. Making sushi vinegar: 9 grams of white vinegar, 6 grams of sugar, 0.8 grams of salt

7. Put the prepared sushi vinegar into the cooked rice and stir well

8. Take out a piece of sushi nori and spread it out

9. Spread the rice evenly on the sushi, you don’t need to spread it all around, squeeze a strip of tomato sauce

10. Put the prepared materials one by one in the picture

11. Squeeze the salad dressing and roll it up slowly. The rolled sushi sticks forgot to take pictures

12. Remove the head and tail of the rolled sushi (haha, the first group has been eaten in my belly, and the sushi is 5 minutes full), and then cut into 2 cm wide sushi

13. This is another type of sushi. In fact, the method is the same. Before the sushi is spread with rice, cover it with plastic wrap, then turn it over, spread the prepared ingredients, roll it up, and sprinkle a layer of pork floss on the surface. , Cut the same point as the head and tail, and cut the rest at 2 cm thickness. 😎😎😎😎
Family version of sushi, it's easy