Red Japonica Rice Ball

by Merlot

4.6 (1)

Favorite

6

Difficulty

Easy

Time

30m

Serving

2

Bama red japonica rice is a very famous nutritious grains. It is sweet and flat in nature and contains protein, fat, carbohydrates, crude fiber, calcium, phosphorus, iron and manganese, zinc, nickel, and selenium that are unique to the soil in Bama. And other elements, it also contains a small amount of B vitamins: B1, B2, B6, etc. "

Ingredients

Red Japonica Rice Ball

1. Weigh Bama red japonica rice, rice and glutinous rice.

2. Wash the rice well, put it in the inner pot of the rice cooker, and add the amount of water used for cooking.

3. Close the lid and press the cooking function key.

4. After the cooking process is over, open the lid and add corn oil and salt, and mix well with a rice spoon.

5. Prepare the salted egg yolk.

6. Take a piece of plastic wrap, spread the cooked japonica rice, and gently press it into a circle with a rice spoon.

7. Put in a salted egg yolk.

8. Wrap the egg yolk.

9. Remove the plastic wrap and put the rice balls on the plate.

10. Wrap the remaining salted egg yolk in the same way.

11. Put the pot on high heat and steam for 10 minutes.

12. Serve hot after serving.

13. Cut the rice ball and look at it, which greatly increases the appetite.

14. Salty and delicious.

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