Red Japonica Rice Ball

Red Japonica Rice Ball

by Merlot

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Bama red japonica rice is a very famous nutritious grains. It is sweet and flat in nature and contains protein, fat, carbohydrates, crude fiber, calcium, phosphorus, iron and manganese, zinc, nickel, and selenium that are unique to the soil in Bama. And other elements, it also contains a small amount of B vitamins: B1, B2, B6, etc. "

Ingredients

Red Japonica Rice Ball

1. Weigh Bama red japonica rice, rice and glutinous rice.

Red Japonica Rice Ball recipe

2. Wash the rice well, put it in the inner pot of the rice cooker, and add the amount of water used for cooking.

Red Japonica Rice Ball recipe

3. Close the lid and press the cooking function key.

Red Japonica Rice Ball recipe

4. After the cooking process is over, open the lid and add corn oil and salt, and mix well with a rice spoon.

Red Japonica Rice Ball recipe

5. Prepare the salted egg yolk.

Red Japonica Rice Ball recipe

6. Take a piece of plastic wrap, spread the cooked japonica rice, and gently press it into a circle with a rice spoon.

Red Japonica Rice Ball recipe

7. Put in a salted egg yolk.

Red Japonica Rice Ball recipe

8. Wrap the egg yolk.

Red Japonica Rice Ball recipe

9. Remove the plastic wrap and put the rice balls on the plate.

Red Japonica Rice Ball recipe

10. Wrap the remaining salted egg yolk in the same way.

Red Japonica Rice Ball recipe

11. Put the pot on high heat and steam for 10 minutes.

Red Japonica Rice Ball recipe

12. Serve hot after serving.

Red Japonica Rice Ball recipe

13. Cut the rice ball and look at it, which greatly increases the appetite.

Red Japonica Rice Ball recipe

14. Salty and delicious.

Red Japonica Rice Ball recipe

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