Breakfast: Rice Wine Apple Soup + Honey Bean Roll

Name: Breakfast: Rice Wine Apple Soup + Honey Bean Roll
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece apple; 80g Rice wine; 120g Small balls; 1 piece Wolfberry; 3 pcs Honey Bean Roll

by Norwegian Red Food

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

We eat this way for breakfast in the cold spring season. Apple rice wine and sweet potato ball soup, plus whole wheat honey red bean rolls, eat hot and warm. No longer be afraid of cold winds, fight colds and strengthen immunity.

Ingredients

1 piece Apple
80g Rice Wine
120g Small Balls
1 piece Wolfberry
3 pcs Honey Bean Roll

Breakfast: Rice Wine Apple Soup + Honey Bean Roll

1. Prepare the ingredients: one apple, 80 grams of rice wine, a small handful of wolfberry, 120 grams of sweet potato and glutinous rice balls

Breakfast: Rice Wine Apple Soup + Honey Bean Roll recipe

2. Boiled glutinous rice balls.

3. Cover the pot and cook until the apple cubes boil.

4. Cover the pot and continue to cook. After boiling, add rice wine and goji berries.

5. Boil it again and you can enjoy it.

6. A stove will heat the prepared whole-wheat honey red bean rolls through.

7. Delicious on the table: rice wine, apple glutinous rice dumplings, sweet soup with whole wheat honey red bean rolls, warming the body to nourish the stomach and help digestion

Tips:
Each material must wait until the water is boiled, and the rice wine wolfberry is not easy to boil for a long time, and finally it is cooked.